Ingredients

The following ingredients have 4 Servings
  • 1/2 lb ground beef
  • 1/4 lb Italian sausage
  • 1/2 onion (chopped)
  • 1 clove garlic (minced)
  • 10 white mushrooms
  • 1 green bell pepper
  • 16 oz diced tomatoes
  • 16 oz tomato sauce
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 1/8 tsp pepper
  • 1/8 tsp salt

Instruction

  • In a medium skillet, cook the ground beef, sausage, chopped onion, and minced garlic until the meat is brown and the onion is tender, stirring occasionally, about 10 minutes
  • Meanwhile, prepare the rest of the vegetables by chopping the mushrooms and green pepper
  • Place the tomatoes, tomato sauce, mushrooms, green pepper, and seasonings in the slow cooker
  • Stir in the cooked meat mixture
  • Cover and cook on low for 10-12 hours or high for 5-6 hours
  • Let the sauce cool just a bit before using
  • Leftovers can be frozen once completely cooled