Ingredients
The following ingredients have 12 Servings
- 2 tablespoons olive oil
- 1 pound lean ground beef
- ½ pound bulk ground pork sausage
- 1 cup diced yellow onion
- 2 teaspoons minced garlic
- 6 ounce can tomato paste
- 2 teaspoons dried basil
- 1 teaspoon oregano
- 1 teaspoon dry thyme leaves
- ½ teaspoon fennel seed (lightly crushed (see note))
- ½ teaspoon salt
- fresh ground black pepper (, to taste)
- ¼ teaspoon crushed red pepper flakes (, optional)
- 28 ounces canned crushed tomatoes ( (San Marzano or other high quality Italian tomatoes))
- 2 cups low sodium beef broth
- 2 teaspoons sugar
- 12 lasagna noodles
- 1 ½ cups shredded part-skim mozzarella cheese
- 15 ounces part-skim ricotta cheese
- 1 egg
- 1 teaspoon minced garlic
- ½ cup grated Parmesan cheese (divided)
- ¼ cup chopped fresh basil (plus additional for garnish)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
