Ingredients

The following ingredients have 4 Servings
  • 1 ½ lbs ground beef (80/20 beef recommended)
  • 3/4 cup oatmeal
  • 1/2 cup grated onion
  • 3/4 cup beef broth
  • 1/4 cup chopped parsley
  • 1 egg (beaten)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon table salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • ½ cup ketchup
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard

Instruction

  • Preheat oven to 350 degrees.
  • Crumble the ground beef into a large bowl and add all remaining meatloaf mixture ingredients. Mix well to fully combine.
  • Prepare the glaze by mixing together the ketchup, balsamic vinegar, and Dijon mustard.
  • Line your loaf pan with foil and add a couple of spoonfuls of glaze to the bottom of the pan to prevent sticking. Then add all of the meatloaf mixture to the pan and press firmly to form into a loaf. Paint the top of the meatloaf with all of the remaining glaze.
  • Place the meatloaf in the oven for 1 hour and 10 minutes, or until the internal temperature reaches 160 degrees. The total cooking time will vary depending on how thick your meatloaf is.
  • Once finished, remove the meatloaf from the oven and let rest for 5-10 minutes prior to slicing and serving.