Ingredients
The following ingredients have 4 Servings
- 2 lbs ground beef
- 3/4 cup beef broth
- 2 large eggs
- 1 sleeve Ritz crackers (smashed)
- 10.5 oz can beefy mushroom soup (divided (If you can't find Beefy Mushroom Soup, you can substitute with Golden Mushroom Soup.))
- 1 oz brown gravy mix packet
- 1/4 cup Dried Minced Onion
Instruction
- Preheat your oven to 375 degrees Fahrenheit
- Mix together your ground beef and beef broth in a mixing bowl, set aside.
- Pour 1/2 cup of your soup in a measuring cup (that is larger than 1/2 cup) and stir in your brown gravy mix until well combined.
- Add your eggs, dried minced onion, remaining soup and crackers to your beef mixture.
- Press your beef mixture in the bottom of a 2.5 quart casserole dish.
- Pour your gravy mixture over everything.
- Cook for 1 hour, turning halfway through if your oven does not cook evenly.
