Ingredients

The following ingredients have 6 Servings
  • 6 large onions
  • 1 lb ground beef
  • 1 egg
  • 1/2 c bread crumbs
  • 1 packet french onion soup/dip mix
  • 1 tbsp worcheshire sauce
  • 1 c olive oil
  • 1 tbsp basil or oregano

Instruction

  • Cut small slice off bottom of onions so they sit flat.
  • Cut 1/3 off top of onion so you can core out inside and make into a cup.
  • Remove outer layer of onions with skin, discard.
  • Use a knife to cut a bit of inside of each onion out being careful not to puncture bottom.
  • Use a spoon to scrape as much of the inside of each onion out so it makes a cup, but make sure the bottom is in tact free from holes.
  • Mix all other meatloaf ingredients together well and form into balls.
  • Fill onion holes with meatloaf mixture.
  • Get a piece of tinfoil big enough for 1 meatloaf filled onion. Put in middle.
  • Pour olive oil on top and on outside of onion, sprinkle a bit of basil or oregano if desired.
  • Bring sides up and close tinfoil.
  • Put all wrapped and prepared onions on the grill (close), or on a cookie sheet and in the oven at 300 degrees for about 30 minutes or until meatloaf is as done as you'd like it to be.