Ingredients
The following ingredients have 5 Servings
- 2 cups yellow onion (one large yellow onion)
- 2 tablespoons fresh garlic, minced (2-3 cloves)
- 1 ½ cups red bell pepper, (about one large pepper)
- 1 ½ cups green bell pepper, (about one large pepper)
- 1 cup carrots, (about 2-3 medium carrots)
- ½ cup sundried tomatoes
- ¼ cup fresh flat leaf parsley
- 2 tablespoons extra virgin olive oil
- 1 6-ounce can tomato paste
- ½ cup Worcestershire sauce
- 1 28-ounce can ground tomatoes (we used Cento Kitchen Ready)
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 1 tablespoon cider vinegar
- 1 tablespoon balsamic vinegar
- 1 cup water
- 2 tablespoons kosher salt
- 1 ½ teaspoons freshly ground black pepper
- 1 teaspoon paprika
- 1 ½ teaspoons dry mustard powder
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 2 tablespoons corn starch
- 1 cup freshly grated Parmesan cheese
- 1 cup unseasoned bread crumbs
- ¼ cup milk
- 2 pounds 80/20 ground beef
- 3 medium eggs
- 1 ½ cups prepared Meatloaf Starter
- ¼ cup ketchup
