Ingredients

The following ingredients have 1 Servings
  • 2 8- inch flour tortillas
  • 1 tablespoon butter
  • 1/2 cup grated cheddar cheese
  • 1/4 cup chopped leftover meatloaf
  • 1/4 cup ketchup
  • 1 tablespoon mustard
  • 1 tablespoon brown sugar

Instruction

  • Heat a large cast iron skillet over medium heat. Add the butter to the skillet and melt.
  • Place one tortilla in the skillet and top with half of the cheese.
  • Add the chopped meatloaf pieces and top with the remaining cheese and second tortilla.
  • Cook for 2 minutes or until the tortilla is golden brown and the cheese is melting.
  • Flip carefully and continue cooking until the bottom tortilla is golden brown and the meatloaf is heated through.  Cut into four pieces.
  • While the quesadilla is cooking, whisk together the ketchup, mustard, and brown sugar to make the dipping sauce. Serve alongside the quesadilla.