Ingredients

The following ingredients have 6 Servings
  • 4 (6-inch) sub rolls
  • 1 pound lean ground beef, (at least 90% lean)
  • 1 1/4 cups saltine crackers
  • 1 large egg
  • 1/2 small onion, (minced)
  • 1/2 cup milk
  • 4 Tablespoons ketchup, (plus more for topping)
  • 1 Tablespoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 2 cups shredded cheddar cheese
  • salt and pepper, to taste ((about a teaspoon each))

Instruction

  • Preheat oven to 450F degrees. Split rolls in half (lengthwise). Put on baking sheet and set aside.
  • In a medium bowl, combine ground beef, crushed crackers, egg, onion, milk, 4 tbsp. ketchup, Worcestershire sauce, dried thyme, garlic powder and salt and pepper.
  • Top each bun-half with meat mixture (spreading it out evenly amongst all the buns.)
  • Spread additional ketchup on top of meat mixture (as much or as little as you like).
  • Put in oven and bake for about 15-20 minutes (until meat registers 160F degrees).
  • Take them out and add shredded cheese on top.
  • Bake for an additional 2-3 minutes until cheese is melted.