Ingredients

The following ingredients have 4 Servings
  • ¼ cup olive oil
  • 2 lbs russet potatoes (small dice)
  • 1 cup onion (diced)
  • 1 red bell pepper (diced)
  • 5 garlic cloves (minced)
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 slices leftover bacon wrapped meatloaf (cubed)
  • 4 eggs

Instruction

  • Add the olive oil to a large skillet over medium high heat.
  • Once the oil is heated, add the potatoes, onion, bell pepper and garlic.
  • Sprinkle the salt and pepper over the hash and cook for 20 minutes, stirring every 3-4 minutes.
  • Add the leftover meatloaf and cook for an additional 5 minutes.
  • Crack the eggs into the skillet on top of the hash.
  • Cover the skillet and allow the eggs to cook for 4-6 minutes.
  • Remove the lid and serve immediately.