Ingredients

The following ingredients have 4 Servings
  • 2-4 cups crumbled leftover meatloaf
  • 1 can meatloaf sauce (or 2 cups homemade meatloaf sauce)
  • 2 cups uncooked small shell pasta
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese

Instruction

  • Cook pasta according to package directions and drain. Place in the bottom of a 9x13 baking dish.
  • In a medium bowl, stir together both types of cheese until well combined.
  • Top pasta in the casserole dish with half of the cheese mixture. Spread half the meatloaf sauce over the top. Top with the crumbled meatloaf mixture. Add remaining cheese and top with remaining sauce, spreading to cover the top.
  • Bake, uncovered, at 350 for 30 minutes or until bubbly.