Ingredients

The following ingredients have 2 Servings
  • 1 yellow onion (minced (about 1 cup))
  • 1/2 cup fresh bread crumbs
  • 3/4 cup ketchup (dividded)
  • 2 eggs
  • 2 T worcestershire
  • Salt & pepper
  • 1 1/4 lb ground beef (if not using a meatloaf pan, make this 1 lb)
  • 1 lb ground veal (if not using a meatloaf pan, make this 1/2 lb)
  • 1/2 lb ground pork

Instruction

  • Preheat the oven to 350.
  • In a large bowl, combine onion, bread crumbs, 1/2 cup ketchup, eggs, worcestershire, 1 1/4 tsp salt, 3/4 tsp pepper, beef, veal and pork. Mix with your hands until just combined.
  • Transfer the mixture to a meatloaf pan, loaf pan, or shape into a loaf on the rack of a roasting pan.
  • Bake in preheated oven for 45 minutes. Spread the remaining 1/4 cup ketchup on top of the meatloaf and bake for an additional 15 minutes.
  • Remove from the oven and allow rest for 5-10 minutes. Slice and serve.