Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef (90/10 lean to fat ratio)
  • 1 lb ground pork
  • 1/2 cup finely diced yellow onion
  • 3 garlic cloves (pressed)
  • 1/2 cup Italian bread crumbs
  • 2 Tbsp Dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 2 eggs
  • 1 Tbsp minced fresh dill weed
  • 1 Tbsp minded fresh parsley
  • salt
  • fresh cracked black pepper
  • 1/2 cup ketchup
  • 2 Tbsp brown sugar
  • 1 Tbsp Worcestershire sauce

Instruction

  • Preheat the oven to 350° and lightly grease a 9×5 loaf baking pan. 
  • Combine all the ingredients for the meatloaf in a mixing bowl and mix it until ingredients are evenly incorporated throughout.
  • Transfer the meat mixture into the prepared baking pan and use a wooden spoon to spread evenly in the pan.
  • Cook meatloaf for 45-50 minutes until it reaches the internal temperature of about 155°.
  • Mix the ingredients for the glaze and spread it over the top. Bake for another 10-15 minutes.
  • Let it rest for about 10 minutes before cutting.