Ingredients

The following ingredients have 6 Servings
  • PAM® Original No-Stick Cooking Spray
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1-1/2 cups frozen corn with green and red peppers (Southwestern)
  • 1 can (10.75 oz each) reduced sodium condensed Cheddar cheese soup
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix
  • 1 pkg (8 oz each) refrigerated crescent roll dough

Instruction

  • Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Stir together remaining ingredients, except crescent dough in medium microwave-safe bowl. Cover; microwave on HIGH 6 minutes or until mixture is very hot, stirring once halfway.
  • Meanwhile unroll crescent dough; separate into 8 pieces. Spread bean mixture in baking dish; top evenly with crescent dough. Bake 15 minutes or until dough is golden brown and mixture is bubbly.