Ingredients
The following ingredients have 4 Servings
- 1 to 2 large eggplants, cut lengthwise into twelve 1/2-inch (1-cm) slices
- 2/3 cup (150 ml) olive oil, approximately
- 1 package (12 oz/340 g) meatless ground meat (veggie crumble)
- 1 onion, finely chopped
- 1 tsp dried oregano
- 1/2 tsp dried basil
- Pinch dried thyme
- 2 garlic cloves, finely chopped
- 1/2 cup (125 ml) white wine
- 1 can (14 oz/398 ml) diced tomatoes
- 1/4 cup (10 g) parsley, chopped
- 6 tbsp (50 g) breadcrumbs
- 3 tbsp butter
- 6 tbsp (50 g) breadcrumbs
- 1 1/2 cups (375 ml) milk
- 1/2 cup (35 g) Parmesan cheese, freshly grated
- Pinch ground nutmeg
