Ingredients
The following ingredients have 6 Servings
- 3 tablespoons olive oil
- 2 cups thin sliced green cabbage
- 1 onion (chopped)
- 2 ears fresh summer corn (kernels removed to make about 2 cups)
- 4 large tomatoes
- ½ cup long-grain brown rice
- 1 can (15 ounce) black beans (rinsed and drained)
- 1 tablespoon chili powder
- 1 teaspoon Sriracha dry seasoning
- 1 ½ teaspoons dried oregano (divided)
- ¼ teaspoon salt
- ½ cup fresh cilantro leaves (chopped)
- ⅓ cup prepared salsa
- 2 cups romaine lettuce (shredded)
- 1 cup shredded white cheddar cheese
- 3 cups crumbled tortilla chips
- 1 avocado (diced and tossed with the juice from 1 lime)
- Lime wedges for garnish
- 2 cups chopped tomatoes
- ½ small red onion (sliced)
- 1 jalapeno (seeds and ribs removed, rough chopped)
- 1 Serrano pepper (seeds and ribs removed, rough chopped)
- ¼ cup fresh cilantro leaves
- 2 cloves garlic (peeled and crushed)
- Juice from 2 limes
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- ½ teaspoon granulated sugar
