Ingredients

The following ingredients have 4 Servings
  • 10 Tortillas
  • 32 ounces Refried Beans
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterrey Jack Cheese
  • 2 tablespoons Taco Seasoning Mix
  • 5 tablespoons Tomato paste
  • 2 tablespoons Fresh cilantro (finely minced)
  • ½ cup Water
  • Onions (black olives, diced tomatoes for garnish)

Instruction

  • Preheat oven to 400 degrees Fahrenheit.
  • Stir both cans of re-fried beans together in medium mixing bowl.
  • Next, mix tomato paste with taco seasoning and as much water as you want to make a tomato sauce.
  • The water will make the consistency, so add more for a thinner tomato sauce, and less for a thicker sauce.
  • Now, place burritos on a work service and top with re-fried beans, 1 tablespoon cheddar cheese, 1 1/2 Tablespoons tomato sauce and a dash of fresh cilantro.
  • Roll, tuck and place on cookie sheet.
  • Repeat for all burritos.
  • Then, spoon any left-over tomato sauce on top of burritos and sprinkle with Monterrey Jack Cheese.
  • Bake for 10-15 minutes, until cheese is melted and burritos are slightly brown.
  • Remove from oven and garnish with your favorite toppings