Ingredients
The following ingredients have 5 Servings
- 3 lbs. ground beef
- ¼ cup Pignoli nuts
- ½ cup raisins – chopped
- 1 cup bread crumbs
- 2 cup Italian bread – cubed
- 1 bunch of Italian parsley – stems removed and chopped
- 1 ¼ cup milk
- 4 – 5 cloves of garlic – chopped fine
- 1 tsp. red pepper flakes
- 1 tsp. salt
- ½ cup grated Romano cheese
- 3 eggs
- Corn oil – for frying
- 4 – 5 vine ripe tomatoes – quartered
- 4 – 5 cloves of garlic – chopped
- 1 sweet onion – sliced thin
- 1 tsp. salt
- 1 tsp. dried oregano
- ½ tsp. red pepper flakes
- 3 tbs. olive oil
- 6 – 7 fresh basil leaves
