Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups Progresso™ beef broth (from 32 oz carton)
  • 1 cup uncooked orzo (rice-shaped pasta) or rosamarina (7 oz)
  • 1 lb frozen cooked Italian meatballs
  • 4 Italian plum tomatoes, sliced
  • 1 medium zucchini, cut into cubes
  • 1/4 to 1/2 cup shredded fresh Parmesan cheese

Instruction

  • In large skillet, bring broth to a boil. Add orzo and meatballs; return to a boil. Reduce heat to medium-low; cover and simmer 5 to 8 minutes or until liquid is almost absorbed, stirring occasionally.
  • Stir in tomatoes and zucchini. Cook 6 to 10 minutes or until vegetables and orzo are tender, stirring occasionally. Sprinkle with cheese.