Ingredients

The following ingredients have 4 Servings
  • Ingredients for meatballs:
  • 1 pound ground pork ((about 500g) or meat of your choice)
  • 1/4 cup onion (finely chopped)
  • 2 Tablespoon soy sauce
  • 2 teaspoon corn starch
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon white pepper powder
  • Ingredients for sauce:
  • 1 teaspoon Gochujang ((Korean hot pepper paste))
  • 2 Tablespoon Mayonnaise
  • 2 Tablespoon mirin

Instruction

  • Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  • Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
  • In the meantime, take a small bowl and mix together all the sauce ingredients.
  • Dip the meatballs in the Gochujang mayo to serve.