Ingredients

The following ingredients have 4 Servings
  • 1 lbs ground pork meat
  • 2 tbsp rice
  • 1 egg (large)
  • salt and pepper (to taste)
  • 12 cups water
  • 2 carrots
  • 2 medium potatoes
  • 1/4 celery root (medium)
  • 1 small onion
  • 1 tomato
  • 1 green pepper
  • 1 handful lovage or parsley (chopped)
  • salt and pepper (to taste)
  • 2 eggs (beaten)

Instruction

  • Chop onions and carrots and cook in a little oil until onions get a glassy texture
  • In a large pot, add water and veggies and bring to a boil, then turn the heat to medium
  • Mix meat with egg and rice, salt and pepper.
  • Bring the heat to low then form balls the size of large to medium walnuts and carefully place them in the hot broth
  • Allow the meatballs to boil until soft and fluffy for an hour.
  • Add salt and pepper to taste
  • Bring the heat to high, add borsch and cook for 3 minutes minutes and then turn the heat to low.
  • Whisk the eggs and pour into the soup while stirring