Ingredients
The following ingredients have 4 Servings
- 1 lbs ground pork meat
- 2 tbsp rice
- 1 egg (large)
- salt and pepper (to taste)
- 12 cups water
- 2 carrots
- 2 medium potatoes
- 1/4 celery root (medium)
- 1 small onion
- 1 tomato
- 1 green pepper
- 1 handful lovage or parsley (chopped)
- salt and pepper (to taste)
- 2 eggs (beaten)
Instruction
- Chop onions and carrots and cook in a little oil until onions get a glassy texture
- In a large pot, add water and veggies and bring to a boil, then turn the heat to medium
- Mix meat with egg and rice, salt and pepper.
- Bring the heat to low then form balls the size of large to medium walnuts and carefully place them in the hot broth
- Allow the meatballs to boil until soft and fluffy for an hour.
- Add salt and pepper to taste
- Bring the heat to high, add borsch and cook for 3 minutes minutes and then turn the heat to low.
- Whisk the eggs and pour into the soup while stirring