Ingredients
The following ingredients have 2 Servings
- 1/4 pound bulk pork sausage
- 2 tablespoons apple butter
- 1 teaspoon maple syrup
Instruction
- Roll sausage into 1-in. balls. Place on a microwave-safe plate. Cover and microwave on high for 1-2 minutes or until a thermometer reads 160°. Cool. , Transfer to a microwave-safe serving dish. In a small bowl, combine apple butter and syrup; pour over meatballs. Stir to coat. Cover and refrigerate overnight., Microwave, covered, on high for 1 minute or until heated through.
