Ingredients

The following ingredients have 12 Servings
  • 1 pound ground beef
  • 1 large egg
  • 1 shallot, (minced)
  • 2 tablespoons tomato paste
  • 2 tablespoons dijon mustard
  • 1 tablespoon coconut flour
  • ½ teaspoon celtic sea salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon baking soda

Instruction

  • In a large bowl, combine ground beef, egg, and shallot
  • Mix in tomato paste, mustard, coconut flour, salt, pepper, and baking soda
  • Use a ¼ cup scoop to form meatballs
  • Place meatballs on a parchment paper lined baking sheet
  • Bake at 350°F for 20-25 minutes, or until instant read thermometer reads 175°F
  • Serve with marinara sauce over spaghetti squash noodles or zucchini noodles