Ingredients
The following ingredients have 4 Servings
- 3 hoagie rolls
- 12 Italian Meatballs ((12-15 meatballs) )
- 1- 1.5 cup Marinara Sauce ((homemade or store-bought))
- 3 tbsp fresh grated Parmesan cheese
- 1-1.5 cup thick shredded Mozzarella cheese
- 2 tsp dried oregano
- 1/2 lb ground beef (85%/15% preferably)
- 1/2 lb ground pork
- 1 egg
- 1 thin slice of whole wheat bread soaked in milk (squeezed)
- 1/4 cup minced yellow onion
- 1/4 cup fresh grated parmesan cheese
- 2 garlic cloves (pressed)
- 1 tbsp fresh minced basil
- 1/2 tbsp fresh minded parsley
- 1/2-1 tsp kosher coarse or sea salt (to taste)
- 1/8-1/4 tsp black pepper (to taste)
Instruction
- For the best results, we love to use leftover Italian Meatballs because they are cooked right in the sauce. If you wish, you can make the meatballs below just for the subs or use other meatballs you love.
