Ingredients
The following ingredients have 4 Servings
- 1 lb lean ground beef (I used 93%)
- 2 eggs
- 2-3 tbsp grated asiago cheese
- 2 tsp. dehydrated onion or 1 tbs chopped fresh (chop it fine)
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp garlic powder
- 1 cup or so fresh soft breadcrumbs
- 1/2 tsp oregano
- pinch of basil
- 1 tbsp olive oil for frying
Instruction
- Place all ingredients, except olive oil, in a medium bowl and mix well. Meat mixture will be pretty soft.
- Form into meatballs about the size of a walnut. You should get approximately 20 meatballs.
- Heat the olive oil in a large skillet over medium heat. Brown meatballs on all sides. Reduce heat, cover and cook 10 minutes, or until internal temperature is 160 degrees.
