Ingredients

The following ingredients have 8 Servings
  • 2.5 lbs ground beef ((only 1.25 lbs served each meal))
  • 2 end pieces sandwich bread - pinched into bread crumbs by hand ((no eggs for us because of allergies))
  • 2 cups mozzarella cheese, divided
  • 2 tsp Jane's Krazy Mixed Up Salt ((can substitute dash each of salt, black pepper, garlic salt))
  • 20 oz spaghetti sauce, warmed
  • 4 Hoagie (or 8 hot dog buns)

Instruction

  • Mix ground beef, bread crumbs, 1 cup of mozzarella and Jane's Krazy Mixed Up Salttogether.
  • Form mixture into meatballs by hand and place on cookie sheet.
  • Cook half the meatballs at 350 degrees for half an hour.*
  • Place the other half of the meatballs on a cookie sheet to freeze then later move them to a zip top freezer bag.
  • Warm up desired amount of spaghetti sauce in a sauce pan.
  • For each serving, just load about four or five meatballs into your bun.
  • Top with warmed spaghetti sauce and remaining cup of cheese.
  • Enjoy!