Ingredients

The following ingredients have 4 Servings
  • 18 Italian-style Meatballs (defrosted if frozen)
  • 2 cups spaghetti sauce
  • 6 hoagie buns (or sub rolls)
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon oregano
  • 8 ounces provolone cheese (thinly sliced)

Instruction

  • Preheat oven to 425 degrees F.
  • Gently mix together the prepared meatballs with the spaghetti sauce in a small saucepan or microwave-safe dish. Heat the meatballs over low heat in a saucepan on the stove or in 1-minute intervals, covered, in a heat-safe dish in the microwave until just warmed through.
  • Mix together the olive oil with garlic and oregano and brush on the opened sides of the buns.
  • Place the buns onto a baking sheet and toast for 5 minutes, or until just browned.
  • Remove the buns from the oven and place 2 slices of provolone cheese on each bun, slightly overlapping to cover the surface of the bun. Top with 3 large (or 4 smaller) meatballs and an additional slice of cheese to cover the meatballs.
  • Return to the oven and bake for 5-7 minutes or until the cheese is melted. 
  • Close the sandwich and serve meatball subs immediately.