Ingredients

The following ingredients have 4 Servings
  • 1/2 lb hamburger
  • 1/2 lb sausage
  • 1/4 cup dry bread crumbs
  • 1/2 teaspoon pepper
  • 2 Tablespoon dehydrated onion
  • 2 eggs (lightly beaten)
  • 2 Tablespoon Parmesan cheese
  • 1 teaspoon basil
  • 1/2 teaspoon parsley
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • 1 jar of your favorite spaghetti sauce
  • rolls

Instruction

  • Line a large cookie sheet with tin foil and lightly mist with non-stick spray.
  • Combine the first 11 ingredients in a large bowl. Mix until combined. Form into 1 inch balls (I use a small cookie scoop) rolling between your hands to form circles. Place onto your prepared tray.
  • Broil until your meatballs are just lightly browned.
  • AT HOME COOKING: Place your meatballs in a saucepan. Cover with your favorite spaghetti sauce and simmer for 30 minutes. Place onto the rolls and enjoy.
  • IF FREEZING FOR LATER USE: Remove from the oven and when your tray has cooled place in the freezer for twenty minutes. Place your meatballs in a freezer bag and store.
  • CAMPING: Create four rectangles of heavy duty foil. Fold up the sides creating a 1 inch rim. Spray your containers with cooking spray and add a bit of sauce to each. Top with your meatballs. Fold up the sides to create your packet. Place your packets onto prepared coals. Cook for 30 minutes making sure to turn a few times.