Ingredients

The following ingredients have 4 Servings
  • 1 bag frozen meatballs
  • 1 tube breadstick dough
  • 12 bamboo skewers
  • 2 Tablespoons Italian seasoning
  • 1 cup mozzarella cheese
  • 1 cup marinara sauce, (for serving)
  • sliced green onions or fresh chopped parsley, (for garnish)

Instruction

  • Preheat oven to 375F degrees.
  • Line 2 baking sheets with parchment paper.
  • Unroll dough and separate into 12 breadsticks. 
  • Thread one end of a breadstick on a skewer; add one meatball then thread the dough around the meatball.
  • Repeat threading with breadstick and 2 additional meatballs.
  • Place about one inch apart on cookie sheet. Repeat with remaining breadsticks and meatballs.
  • Bake for about 20 minutes.
  • Meatballs should be cooked through and the breadsticks a nice light, golden brown.
  • You may need to rotate the trays halfway through to ensure even cooking.
  • Once finished, take out pans and sprinkle the meatballs with mozzarella cheese and top that off with a sprinkle of Italian seasoning.
  • Put the meatballs back into the oven for another 3-4 minutes or until cheese has melted.
  • Serve with warm marinara sauce. Optional: Garnish with sliced green onions or fresh choped parsley