Ingredients

The following ingredients have 12 Servings
  • 1 (8-oz) can refrigerated crescent dinner rolls
  • 4- oz cream cheese, (softened)
  • ¾ tsp Italian seasoning
  • 1 cup shredded mozzarella
  • 12 (1-oz) frozen meatballs
  • 1¼ cup spaghetti sauce

Instruction

  • Preheat oven to 375ºF. Spray 12 regular size muffin cups with cooking spray. Set aside.
  • Remove dough from can; press seams to seal and press into an 8x18 inch rectangle. Cut dough into 12 squares. Press squares into muffin pan cups.
  • Combine cream cheese, Italian seasoning and 1/2 cup mozzarella cheese.
  • Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese; top each meatball with 2 tablespoons spaghetti sauce. Sprinkle with remaining mozzarella cheese.
  • Bake 15 to 18 minutes, or until golden brown.