Ingredients

The following ingredients have 8 Servings
  • 1 loaf Italian bread, (cut into 1-inch thick slices)
  • 8 ounce block cream cheese, (softened to room temerature)
  • 1/2 cup mayonnaise
  • 1 teaspoon Italian Seasoning
  • 1/4 teaspoon pepper
  • 2 cups shredded mozzarella cheese, (divided use)
  • 1 bag frozen meatballs (thawed)
  • 28 ounce jar pasta sauce

Instruction

  • Preheat oven to 350F degrees.
  • Arrange bread slices in a single layer in an ungreased 9 x 13 baking dish. Fill in any gaps with pieces of bread.
  • In a bowl, combine cream cheese, mayonnaise and seasonings.
  • Spread mixture over bread slices.
  • Sprinkle with 1/2 cup shredded mozzarella cheese.
  • Gently mix together spaghetti sauce and meatballs.
  • Spoon over cheese.
  • Sprinkle with remaining cheese.
  • Bake uncovered for 30-35 minutes.