Ingredients

The following ingredients have 4 Servings
  • 20 Frozen Meatballs
  • 24 oz Marinara Sauce
  • 2 C Shredded Cheese (Mozzarella & Provolone or just Mozzarella)
  • 1/4 C Parmesan Cheese (Grated)
  • 1 Loaf Garlic Bread
  • 1/4 C Chopped Parsley (fresh)

Instruction

  • Follow instructions for baking meatballs as per package instruction, removing from the oven halfway through cooking time.
  • While meatballs are cooking, cut garlic bread into large slices or cubed chunks (whatever your preference).
  • Set oven to 400 F.
  • Place partially cooked meatballs in the center of a 9x13 baking dish. Arrange the garlic bread pieces around the edges of the pan, surrounding the meatballs.
  • Sprinkle meatballs with parmesan cheese and then pour sauce over the meatballs. Sprinkle the shredded cheese over sauce and edges of bread.
  • Bake 20-25 minutes until bread is toasty and meatballs are cooked through.
  • Top with chopped parsley before serving.