Ingredients

The following ingredients have 2 Servings
  • 4 cups frozen cooked Swedish-style meatballs, thawed (from a 12 oz package)
  • 1 jar (12 oz) beef gravy
  • 1/3 cup sliced mushrooms, drained (from a 4 oz jar)
  • 1/4 cup frozen pearl onions, thawed
  • 1/4 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
  • 2 teaspoons chopped fresh parsley, if desired

Instruction

  • Heat oven to 375°F. Spray round (1-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave meatballs on Medium 2 to 4 minutes or until thawed.
  • In 8-inch saucepan, mix thawed meatballs and remaining ingredients except biscuits and parsley. Cook over medium heat 5 to 8 minutes, stirring frequently, until mixture is bubbly and thoroughly heated.
  • Pour mixture into baking dish. Arrange frozen biscuits over top.
  • Bake 25 to 30 minutes or until biscuits are deep golden brown and filling is bubbly. Sprinkle individual servings with parsley.