Ingredients

The following ingredients have 6 Servings
  • 12-14 meatballs (see above for recipe}
  • 2 48 ounce boxes chicken broth (can use cans if desired)
  • 1 28 ounce can whole tomatoes
  • 1 8 ounce can tomato sauce
  • 3 tablespoons onion (chopped)
  • 2 stalks celery (chopped)
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper

Instruction

  • In a large pot over medium heat, saute onions and celery in hot oil until onions are translucent
  • Add remaining ingredients except meatballs and bring to a boil.
  • Add meatballs and reduce heat. Simmer 15 minutes and serve