Ingredients

The following ingredients have 4 Servings
  • 12 Meatballs
  • 12 Slider buns
  • 2 cups Tomato sauce (Your favorite)
  • 12 slices Mozzarella cheese
  • 2 tbsp Butter (melted)
  • 2 tbsp Parmesan cheese
  • 1 tbsp Italian seasoning

Instruction

  • Prepare meatballs as per instructions. If using store-bought, add sauce and meatballs to a pan and heat for 10 minutes.
  • Preheat the oven to 350 degrees F.
  • Cut slider buns so you have tops and bottoms.
  • Place bottoms in a 9x13 inch baking dish
  • Place 6 slices of mozzarella cheese down on the slider buns, covering them.
  • Add a dab of marinara sauce on each slider bun bottom
  • Add a meatball to each slider bun bottom
  • Add a dab of marinara sauce on top of the meatball
  • Add remaining 6 slices of mozzarella cheese, covering all the meatballs
  • Place tops of slider buns on top
  • Melt the butter and add the Italian seasoning to it
  • Brush the butter mixture over the tops of the slider buns
  • Top buns with parmesan cheese (optional)
  • Cover with aluminum foil and bake for 10-12 minutes
  • Remove aluminum foil and bake for an additional 5-7 minutes until buns are golden and cheese is melting
  • Remove from oven and allow to rest for 5 minutes
  • Serve and enjoy!