Ingredients

The following ingredients have 8 Servings
  • 8 frozen sourdough rolls
  • 8 oz sweet Italian sausage
  • 1 lb ground beef
  • 1 Tbsp fresh basil leaves
  • 2 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 cup shredded provolone cheese
  • fresh basil leaves
  • 8 Tbsp marinara sauce

Instruction

  • Preheat grill or cast iron skillet on stove to medium-high heat.
  • Bake rolls according to package directions.
  • In a large bowl, combine sausage, ground beef, basil, oregano, salt, and garlic powder. Divide meat mixture into 8 equal portions and shape each into meatball form.
  • Place meatballs on grill rack or in cast iron skillet and cook until reached desired doneness.
  • Sprinkle cheese over top of patties just before they are finished cooking.