Ingredients

The following ingredients have 4 Servings
  • 7-8 Rolls (depending on the size of your pan)
  • 14-20 Italian meatballs ((depending on their size))
  • 4 slices provolone cheese, cut in half
  • 1 cup shredded mozzarella cheese
  • 1 cup Tomato Sauce
  • 1 teaspoon garlic powder (divided)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 2 tablespoons butter, melted (divided)

Instruction

  • Preheat the oven to 350-degrees F.
  • Slice the rolls in half.
  • Place the bottom half of the rolls into a cast-iron skillet or baking pan.
  • Melt the butter in a small dish.
  • Brush each bottom half with the melted butter.
  • Sprinkle garlic powder and mozzarella cheese over the bottom rolls.
  • Cut the meatballs in half then mix them with tomato sauce.
  • Add halved meatballs onto the rolls.
  • Add provolone cheese to the top of the meatballs.
  • Add the top half of the rolls on top.
  • Brush each top with melted butter.
  • Sprinkle the rolls with additional garlic powder, grated Parmesan cheese, and the dried parsley and basil.
  • Place the pan into the oven for 10 minutes until the cheeses are melted.
  • Serve hot.