Ingredients

The following ingredients have 4 Servings
  • 24 ounces marinara sauce
  • 16 ounces frozen meatballs
  • 4 tablespoons unsalted butter (softened)
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon kosher salt
  • 4 hoagie buns
  • 1 cup mozzarella cheese (shredded off the block)

Instruction

  • In a large pan, simmer the marinara and frozen meatballs for 10 to 15 minutes. While the meatballs simmer, make the garlic butter.
  • In a small bowl, combine softened butter, garlic powder, onion powder, and salt. Split the hoagie buns in half lengthwise, leaving them attached at the bottom. Apply the garlic butter to the inside of the buns.
  • Place the buns on a baking sheet or in a pan, and broil them for 2 to 3 minutes until they begin to toast and the butter begins to melt.
  • Remove the buns from the oven and divide the meatballs between each of the buns with several spoons of marinara sauce. Top with shredded cheese, and return to the broiler. 
  • Bake at 300°F for an additional 2 to 3 minutes until the cheese is melted.
  • See post for storage instructions.