Ingredients
The following ingredients have 4 Servings
- 1 1 pound pizza dough (I buy ready made in my grocer's bakery, but frozen or homemade dough works great too!)
- 1 egg (beaten)
- about 10 of my <a title="Easy Meatballs | by Life Tastes Good" href="http://www.ourlifetastesgood.blogspot.com/2012/03/meatballs.html" target="_blank" data-mce-href="http://www.ourlifetastesgood.blogspot.com/2012/03/meatballs.html">Easy Meatballs</a>
- 1-2 cups fresh baby spinach
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instruction
- Preheat oven to 375° F.
- Roll pizza dough into a rectangle about 10"x18" and brush with beaten egg all over.
- Top with sliced meatballs, 1-2 cups spinach, 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, and sprinkle 1 teaspoon of Italian seasoning on top.
- Starting on the long side, roll up the dough like a jelly roll and pinch all seams to seal. Place seam side down on a parchment lined baking sheet, and brush the outside with the remaining beaten egg.
- Bake in a preheated oven for 30 minutes or until golden brown on the outside and serve with <a title="Red Sauce | by Life Tastes Good" href="http://ourlifetastesgood.blogspot.com/2012/03/red-sauce.html" target="_blank" data-mce-href="http://ourlifetastesgood.blogspot.com/2012/03/red-sauce.html">Slow Cooker Red Sauce</a>. Enjoy!
