Ingredients

The following ingredients have 4 Servings
  • 3 cups marinara sauce ((½ recipe of Marinara Sauce))
  • 12 large meatballs ((1 recipe of Turkey Meatballs))
  • 1 ½ cups freshly shredded mozzarella cheese
  • ½ cup freshly shredded Parmesan cheese
  • salt and pepper, to taste
  • resh Italian parsley, basil, and/or oregano, (for garnish )

Instruction

  • Prepare meatballs and marinara sauce.
  • Heat marinara in a medium oven-proof skillet. Nestle meatballs down into the sauce and bring to a simmer.
  • Spoon some of the marinara sauce up over the meatballs.
  • Sprinkle with a teaspoon or two of freshly minced herbs if desired.
  • Sprinkle shredded cheeses evenly over the top of the meatballs and sauce. Sprinkle with salt and pepper.
  • Place the skillet in the oven and bake for 5-10 minutes or until the cheese is melted. (Turn on the broiler for 2-3 minutes to brown the cheese a bit if desired).
  • Garnish with freshly snipped herbs and serve immediately.