Ingredients

The following ingredients have 6 Servings
  • batch gluten free meatballs
  • batch marinara sauce (or 32 jar prepared marinara sauce)
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese

Instruction

  • Pour half the marinara sauce on bottom of 1 1/2 quart baking pan.
  • Spread half the meatballs on marinara sauce.
  • Sprinkle half the mozzarella and parmesan cheese over meatballs
  • Spread the remaining meatballs over cheese.
  • Sprinkle remaining cheese over meatballs, reserving a small amount of parmesan for top if desired.
  • Pour remaining marinara sauce on top.
  • Sprinkle parmesan cheese on top if desired.
  • Bake at 350°F for 20-25 minutes.