Ingredients

The following ingredients have 24 Servings
  • 1½ pounds ground pork
  • 1 medium onion (chopped or shredded with a box grater)
  • 2 large eggs
  • ½ cup breadcrumbs
  • 1 tablespoon fresh oregano (or 1 teaspoon dried)
  • 1 tablespoon fresh basil (or 1 teaspoon dried)
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • 2 cups marinara sauce
  • 1½ cups mozzarella cheese (shredded)
  • ¼ cup Parmesan cheese (grated)

Instruction

  • In a large bowl add the ground pork, onion, eggs, breadcrumbs, oregano, basil and season with salt and pepper. Mix everything together and form into 24 equal size meatballs. Place meatballs in your air fryer basket and air fry at 380°F for 15 minutes or until cooked through.
  • Preheat the oven to 375°F.
  • Pour half of the marinara sauce onto the bottom of a skillet. Arrange the meatballs in the skillet, they and top each meatball with some of the remaining marinara sauce.
  • Sprinkle meatballs with mozzarella and Parmesan cheese and place in the oven for 5 to 10 minutes or until the cheese melts and is bubbly. Garnish with some extra basil if preferred.