Ingredients

The following ingredients have 10 Servings
  • 1 package Beyond Meat Italian Meatballs
  • 2 cups marinara (make your own, or buy a bottle)
  • 3/4 cup shredded mozzarella cheese
  • 10 crusty french rolls (sliced)
  • Fresh parsley for garnish

Instruction

  • Open Beyond Meat Italian meatballs, and dump into a small pot and pour marinara over the top.  
  • Turn on to medium-high heat, and keep an eye on it. You can stir it now and then, but not too much, you don't want to break up the meatballs. 
  • Bring to a boil, then turn down to medium, and let simmer for 5-10 minutes.
  • Preheat oven to Broil on high.
  • Slice crusty french rolls, and put 2 meatballs on each, spoon a little extra marinara over the top, and sprinkle on some cheese.
  • Broil 5-7 minutes until cheese is melted (watch close so it doesn't burn), then garnish with fresh parsley and enjoy!