Ingredients
The following ingredients have 4 Servings
- 1/3 of the meatballs in the linked recipe (or of your own choosing)
- 2 large jars spaghetti sauce
- 6 cups cooked noodles (penne, elbow, mix of whatever you have – doesn’t really matter)
- 2 eggs
- 1 pint ricotta cheese
- 2 tablespoons Italian seasoning
- 1 pound mozzarella cheese (shredded)
- Parmesan Cheese
Instruction
- Simmer the meatballs in the spaghetti sauce. Meanwhile, combine the ricotta cheese, eggs, & 2 tbsp of Italian seasoning. Skim some of the sauce off of the simmering meatballs, & spread it in a 9×13 pan – covering the bottom. Layer half of the noodles, ricotta mixture, 1/3 of the mozzarella cheese, & half of the meatballs. Repeat. Top with the last 1/3 cup of shredded mozzarella cheese and a sprinkling of Parmesan cheese & Italian seasoning.
- Place the pan of lasagna on a baking sheet to prevent oven spillovers. Bake at 350 degrees for 30 minutes.
