Ingredients

The following ingredients have 1 Servings
  • 2 Slices Bread (Homestyle or Italian Bread best)
  • 1 T Butter (melted)
  • 3 Meatballs (leftover or precooked I used Italian Chicken Meatballs, sliced.)
  • 2 T Marinara Sauce
  • 2 Slices Provolone Cheese
  • 1 oz Mozzarella Cheese (fresh is best, cut into slices)
  • 2 Basil Leaves Chiffonade

Instruction

  • On one slice of the bread, place the provolone slices next to each other, slightly overlapping. Spread the sauce over the provolone and top the sauce with the basil and then the meatball slices. Place the mozzarella next and then top with remaining slice of bread.
  • Heat a skillet or griddle over medium/high heat.
  • Brush the outer sides of bread with the butter and place on heated skillet. Press down with spatula. Cook 2-3 minutes until golden brown. Carefully flip over and cook another 2-3 minutes. Sandwich is done when golden brown and cheese melted.
  • Enjoy!