Ingredients
The following ingredients have 6 Servings
- PAM® Original No-Stick Cooking Spray
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes in Sauce, undrained
- 8 ounces frozen cooked meatballs, thawed, quartered
- 1/4 teaspoon dried basil leaves
- 1 pkg (14 oz each) refrigerated pie crusts (1 pkg = 2 crusts)
- 1 cup shredded part-skim mozzarella cheese (1 cup = 4 oz)
Instruction
- Preheat oven to 425°F. Spray baking sheet with cooking spray. Combine tomatoes with their sauce, meatballs and basil in medium bowl; set aside.
- Place 1 pie crust on prepared baking sheet. Spoon half of the meatball mixture evenly over half of crust, leaving a 1-inch border around edge of crust. Sprinkle with half of the cheese. Fold crust in half to enclose filling; pinch edges together to seal. Cut slits in top of crust with sharp knife to vent. Repeat with remaining crust, remaining meatball mixture and remaining cheese.
- Bake 20 to 25 minutes, or until golden brown. Cut each calzone into 3 wedges to serve.
