Ingredients

The following ingredients have 4 Servings
  • 8 raw meatballs
  • 1 cup marinara sauce
  • ½ cup shredded mozzarella cheese
  • 8 Refrigerated biscuit dough (I like the flaky kind)
  • ¼ cup butter (melted)
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp cracked pepper
  • ½ tsp dried parsley

Instruction

  • Pre heat the oven to 375 degrees F.
  • Line a baking sheet with parchment paper, and place mjeatballs on the tray.
  • Cook the meatballs for 15 minutes, then flip them over and cook for a further 12 minutes.
  • Allow to cool, 5 minutes (so they can be handled easily).
  • Prepare the seasoned garlic butter by combining all ingredients and set aside.
  • Take the biscuit dough and flatten with a rolling pin.
  • Roll the meatballs in marinara sauce.
  • Add 1 Tbs mozzarella to the center of each dough circle, add the meatball and wrap the dough around the meatball, pinching to secure.
  • Add to a muffin pan and brush the tops of each with the prepared seasoned garlic butter.
  • Bake at 375 for 10-12 minutes, until tops are golden brown.
  • Remove from oven, allow to cool.
  • Serve with extra sauce for dipping.
  • Devour.