Ingredients

The following ingredients have 4 Servings
  • 1 package Pillsbury refrigerated Grands biscuits
  • 1 pound lean ground beef
  • 1 pound bulk italian sausage
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon crushed red pepper flakes (optional or adjust to taste)
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon black pepper (I like lots of pepper)
  • 2 eggs
  • 1 cup grated Parmesan cheese
  • 2 cup Italian seasoned bread crumbs
  • 1 cup of your favorite marinara sauce
  • 1 cup shredded mozzarella cheese

Instruction

  • Preheat an oven to 350 degrees F.
  • Prepare biscuits according to package directions. Set aside.
  • Place the ground beef and italian sausage into a mixing bowl, and season with onion powder, garlic powder, Italian seasoning, red pepper flakes, black pepper and Worcestershire sauce; mix well. Add 2 eggs, parmesan cheese, and seasoned bread crumbs. Mix until evenly blended. Then form into 1-1/2 inch meatballs, and place onto a baking sheet.
  • Bake in the preheated oven at 400 degrees until no longer pink in the center, 20 to 25 minutes.
  • Place one meatball on top of the bottom half of one biscuit. Spoon about one or two teaspoons of marinara sauce on top of each meatball. Sprinkle with a little shredded mozzarella cheese. Return the meatballs with the bottom half of the biscuits to the oven for about 5 minutes to melt the cheese. Top with the other half of the biscuit and serve.