Ingredients

The following ingredients have 5 Servings
  • 1 tablespoon Olive oil
  • 1 medium onion, (chopped)
  • 1 clove garlic, (minced)
  • 1 (14.5-ounce) can beef broth
  • 1 (28-ounce) can diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1/2 teaspoon dried oregano
  • 1//2 teaspoon salt
  • 12-16 frozen Johnsonville Italian meatballs
  • 1 (9-ounce) package refrigerated tortellini
  • 2 leaves handfuls baby spinach
  • 1/3 cup heavy cream (optional)

Instruction

  • Heat olive oil in a Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
  • Add garlic and cook 1 minute.
  • Add beef broth, diced tomatoes, tomato sauce, oregano, salt, and meatballs.
  • Simmer for 15 minutes.
  • Add tortellini and simmer just until barely al dente.
  • Stir in spinach leaves and heavy cream.
  • Taste for seasoning and add more salt if desired.