Ingredients

The following ingredients have 4 Servings
  • 1.25 cups unsalted Peanuts
  • 0.875 cup Coconut milk
  • 2 Tbsps Peanut butter
  • 1 tsp Curry
  • lemon juice
  • 2 Tbsps white wine vinegar
  • 4 Tbsps olive oil
  • 3 tomatoes (diced)
  • 1 Red onion (diced)
  • 1 zucchini (diced)
  • 4.5 cups lamb e. g. leg (no fat or tendons), diced
  • wooden Skewer (soften in cold water)
  • 4 Tbsps olive oil
  • 2 Tbsps Red wine vinegar
  • 2 Tbsps lemon juice
  • 1 tsp honey
  • 1 tsp dried oregano

Instruction

  • To make the peanut sauce dry roast the nuts in a pan. Leave to cool and the grind finely in a mortar.
  • Boil the coconut milk, peanut butter and the curry in a pot, stir in the crushed peanuts and season with lemon juice and a pinch of sugar. If necessary reduce a little or add a little more water.
  • To make the salsa mix together the vinegar and oil with salt and ground black pepper and stir in the diced vegetables.
  • To make the kebabs, skewer the meat onto the sticks. Mix together the oil, vinegar, lemon juice, honey, oregano, salt and ground black pepper and brush onto the meat. Grill for 6-8 minutes turning occasionally. Serve with both the salsa and the peanut sauce.