Ingredients

The following ingredients have 7 Servings
  • 1 (16 oz.) package spaghetti, cooked according to package directions
  • 1 pound ground sausage, cooked and crumbled, divided
  • 10 slices bacon, cooked and crumbled, divided
  • 4 oz. pepperoni, divided
  • 1 (10.75 oz.) can cream of chicken soup
  • 1 (10 oz.) can tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1/2 teaspoon minced garlic
  • 1 cup parmesan cheese, grated
  • 2 cups mozzarella cheese, grated
  • 1 cup cheddar cheese, grated

Instruction

  • Preheat oven to 375º F and lightly grease a 9x13-inch baking dish with non-stick spray.
  • In a large bowl, whisk together cream of chicken soup, tomato sauce and parmesan cheese, then season with Italian seasoning, onion powder and minced garlic.
  • Add cooked spaghetti and toss until thoroughly coated.
  • In a medium bowl, stir together mozzarella and cheddar cheese, then set aside.
  • Place half of spaghetti mixture in greased baking dish, then top with ground sausage, bacon and pepperoni.
  • Top with remaining spaghetti, then sprinkle mozzarella cheddar cheese mixture on top. Top with remaining sausage, bacon and pepperoni.
  • Place baking dish in oven and bake for 22-25 minutes, or until cheese is melted and golden brown.
  • Remove from oven and let cool 5 minutes before serving. Enjoy!